The romantic eight-acre gardens of King John’s Lodge are as beautiful as they are tranquil, and have captured the hearts of many a garden writer, both in the UK and abroad.
‘Talk and tea is his specialty, said Giles. Come along inside...
We'll see if tea and buns can make the world a better place.’
The Wind in the Willows
Offering a fine selection of the best teas and coffees from around the world, served with mouth-wateringly delicious cakes.
Fresh and seasonal light lunches are served from Thursday to Sunday, and cater for every palate.
Our lunchtime menu changes regularly and with the seasons. Here’s a taster of what you can expect…
Red lentil and tomato with a crème cheese and basil garnish, served with seven-seeded crusty bread. An intensely flavoured and richly coloured soup.
Homemade caramelised onion quiche with two salads; a salad of roasted baby beetroot, walnuts with yogurt dressing and a seasonal green salad with home-grown apples.
Courgette with a lime curd and pistachio - an unusual, but delicious cake from Nigella, and baked to perfection by Fleur, our resident baker.
Chocolate and ginger - a gorgeous mix of chocolate with a hint of fresh ginger makes this a very popular cake in the tearoom.
Our gluten-free chocolate and almond cake has been a real hit with customers.
From our delicious house green tea (the best we have ever tasted, no bitterness at all) to our revitalizing feng-shui, our comprehensive list of choices from all over world ensures there’s something for every palette.
From cappuccino to decaf espresso, we have got high-quality coffee covered.
We stock a great range of snacks with a focus on tasty, healthy treats to keep you going.